Prof. Bogoro

Rumen degradability and kinetic properties of urea and poultry litter treated rice straw

M. B. Ngele, T. A. Adegbola, S. E. S. Bogoro, M. Abubakar and D. J. U. KallaAnimal Production Programme, School of Agriculture, Abubakar Tafawa BalewaUniversity, Bauchi, Bauchi State, Nigeria Abstract: Rumen degradation and kinetic properties of rice straw subjected to urea and poultry litter treatments was investigated. The crude protein (CP) content of the straw […]

Read More…

Prof-Bogoro

Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]

K.E. Akande, M.M. Abubakar, T.A. Adegbola, S.E. Bogoro and U.D. Doma Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B 0248, Bauchi State, Nigeria Abstract: This study was carried out to evaluate the proximate and amino acid compositions of samples of raw and roasted pigeon pea seeds. The following range of values […]

Read More…

Prof-Bogoro

Performance, Carcass Characteristics and Blood Composition of Broilers Fed Varying Levels of Palm Kernel Meal (Elaise guinensis) Supplemented with Different Levels of Fishmeal. International Journal of Poultry Science, 11: 73-77.

Bello M. Khadijat, Oyawoye O. Enoch and Bogoro E. Suleiman, 2012. Abstract: An experiment was conducted to evaluate the performance, carcass characteristic and blood composition of broilers fed palm kernel meal based diet supplemented with two levels of fish meal. Two hundred and ten (210) day old Anak broiler chicks were randomly allocated to seven dietary […]

Read More…