LIVESTOCK SUBSECTOR

RECLAIMING NIGERIA’S LAGGARD LIVESTOCK SUBSECTOR: A MODERN DAIRY VALUE CHAIN IN PERSPECTIVE.

RECLAIMING NIGERIA’S LAGGARD LIVESTOCK SUBSECTOR: A MODERN DAIRY VALUE CHAIN IN PERSPECTIVE. BEING THE KEYNOTE ADDRESS BY PROF. E.S. BOGORO FAS, THE EXECUTIVE SECRETARY OF TETFUND, AT THE 9TH ASAN-NIAS JOINT ANNUAL MEETING, ABUJA ON NOVEMBER 17TH, 2020 PROTOCOLS 1.0 Background of livestock sector in Nigeria The Nigerian livestock sub-sector is one of the largest […]

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Bogoro

SIMULATING THE BIOLOGICAL ENGINEERING EFFICIENCY OF THE RUMEN TOWARDS NATIONAL FOOD SECURITY

Professor Suleiman Elias Bogoro Saidu (B.Sc. Agric (UniMaid); M.Sc. An. Sc. (ABU); Cert Comp (Cambridge); Ph.D. An. Sc. (ATBU) Professor of Animal Science I consider it a rare privilege and honour to stand before this distinguished audience made up of Scientists, practicing and potential livestock and crop farmers and others alike to present the 34th […]

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Prof-Bogoro

Performance, Carcass Characteristics and Blood Composition of Broilers Fed Varying Levels of Palm Kernel Meal (Elaise guinensis) Supplemented with Different Levels of Fishmeal. International Journal of Poultry Science, 11: 73-77.

Bello M. Khadijat, Oyawoye O. Enoch and Bogoro E. Suleiman, 2012. Abstract: An experiment was conducted to evaluate the performance, carcass characteristic and blood composition of broilers fed palm kernel meal based diet supplemented with two levels of fish meal. Two hundred and ten (210) day old Anak broiler chicks were randomly allocated to seven dietary […]

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